Archive for November, 2011
Wednesday, November 30th, 2011

In 2008, Amazon launched its “Frustration Free Packaging” initiative which was born out of demand from consumers to have packaging that was easier to open. Nineteen items from Mattel and its Fisher Price brand, Microsoft Corp. and memory-card maker Transcend Information Inc. were used for the project. It has grown to 80,000 products this year, with more than 12 million items expected to ship under the program. Amazon wants to at least triple that number next year.
Teaming up with Wal-Mart, Amazon is pushing more manufacturers to change their packaging to cut waste and ease shoppers’ “wrap rage”. The nation’s largest online store and the world’s biggest retailer are asking large vendors like Procter & Gamble and headset maker Plantronics to do away with unnecessary and cumbersome packing materials. Such awkward packaging includes hard plastic packaging and wire ties used to secure toys to cardboard backings. Amazon is contacting manufacturers that get poor customer feedback about their packaging and sending engineers to help them improve their designs. By 2013, Wal-Mart plans to reduce packaging by 5 percent compared with 2008 levels, saving an estimated $3.4 billion annually.
While reduced packaging can boost consumers’ satisfaction, lower shipping costs and appeal to the environmentally conscious, companies are balancing those benefits with the need for packaging that still prevents theft and damage.
This year, manufacturers have been criticized for not using enough recycled or sustainable materials in their packaging. Greenpeace has targeted toy companies who were sourcing packaging materials from Indonesia that derived from the rain forests.
Tags:Amazon, packaging, plastic packaging, recycle, sustainable packaging, Wal-Mart
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Monday, November 28th, 2011

With a global recession negatively affecting many industries there are some industries experiencing phenomenal growth. One example is the paper packaging market which according to recent research, is expected to hit $236 billion dollars globally before the end of 2011. Further, in emerging markets such as China, Brazil, and India, the growth is expected to persist. The consumer demand in North America and Europe is also on the rise.
So why the growth in this market? Various factors such as the ability to recycle, convenience, and cost-effectiveness can be attributed. The main advantage the paper packaging industry has through is its environmentally friendliness. Combined with quality, paper packaging is a viable packaging option in our modern world that is concerned about sustainability. As technologies and innovations continue to evolve, the paper packaging market only gets stronger providing manufacturers with more customized solutions.
This report comes as no surprise to anyone who has observed packaging in a retail setting over the past handful of years. Paper packaging is replacing many types of plastics packaging. Consumer behavior is changing, demanding less packaging that is recyclable and marketers and packaging manufacturers are capitalizing on the opportunities.
Tags:Eco-Friendly, packaging, paper, recycle, retail packaging, sustainable packaging
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Wednesday, November 23rd, 2011

One industry that has been slower to adapt to green packaging has been the cosmetic industry. Many cosmetic companies put the emphasis of elegance first when it comes to packaging. This posts focuses on a company who combines elegance with green packaging.
TAY’s Natural Skincare Products have a great eco-friendly packaging strategy using bamboo! Eight of their affordable skincare products are organically made and packaged in 100% bamboo and recycled PET plastic containers. The bamboo packaging really emphasizes the organic nature of this skincare line and communicates its importance to consumers. Because bamboo is used, the packaging is long-lasting and can be reused over and over again.
Tags:bamboo, cosmetics, green packaging, lotion, organic, skincare
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Monday, November 21st, 2011

The recent announcement of Google+ brand pages has marketers asking the obvious question, “Should I bother with another social media channel?” Most companies by now have some sort of presence on Facebook and Twitter. It’s working well for some and not so well with others. It’s safe to say at this point that a lot of time and resources are required to reap the benefits of social media marketing. So why Google+? Well, here are a few unique points:
Google+ has a smaller user base (40 million compared to Facebook’s 800 million). Fewer users can be a positive as there is less clutter and more focus on content itself. Facebook is packed full of updates with all of the integration that is taking place. Google+ is driven more towards professional and industry specific content. Companies may find an easier path to connect with a relevant audience.
Google+ offers unique functionality that Facebook or Twitter do not have available. “Hangouts”, or live audio/video chats, provide a direct opportunity to engage in discussions to get feedback or present exclusive content. Some companies such as Dell are looking into using “Hangouts” as a place for customer support and sales so the customers aren’t required to call on the phone.
Google+ will integrate with other Google offerings. Moving forward, Google will continue to unify its products with Google+. We’ve already seen the integration in its beginning stages with the +1 buttons. Deeper integration with Google Place and Maps, web and image search, and YouTube will come next. The integration will increase a company’s visibility on social media and with organic searches.
Tags:branding, facebook, google, Marketing, Social Media, Twitter
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Friday, November 18th, 2011

Soon, the first paper wine bottle will be released in the UK. That’s right, a paper wine bottle. The carbon footprint of a paper wine bottle is only 10% of a glass wine bottle, hence the appeal.
With the UK poised to run out of space for landfill within seven years, the bottle’s makers claim biodegradable packaging will become a paramount issue for both consumers and manufacturers. The paper wine bottle is compostable and decomposes in weeks. The wine bottles feature a similar bag to that found in wine boxes so the wine can keep longer.
Transportation costs of the paper wine bottle will also be greatly reduced. The paper wine bottle weighs only 55g compared with 500g for a glass wine bottle.
While paper wine bottles sound great in theory, there will be huge challenges. Venturing into the wine market is more adventurous. “How wine looks is incredibly important; it’s such an arcane business,” said Adam Lechmere, news editor at Decanter magazine. “Consumers don’t care so much about whether wine is green or not.”
Stay tuned to see if this form of wine packaging catches on.
Tags:biodegradable, compost, landfill, paper, waste, wine, wine packaging
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Wednesday, November 16th, 2011

According to research from Accenture, almost two-thirds of B2B marketing executives view social media as an important marketing channel. However, only 7% felt that they were leveraging social media very heavily while 9% were not using social media at all. Business-to-business marketers have been acknowledging the value of social media yet have been slower to adopt social media strategies compared to business-to-consumer marketers.
Another study that compares B2B and B2C social media involvement showed that 12% of B2B companies are not using social media compared to 2% of B2C companies. B2B marketers say that technology, tools, metrics, and collaboration could be useful to strengthen their social media programs. Uncertainty of social media is definitely a factor in holding back B2B marketers in getting serious with social media. The fact that it is still a relatively young marketing channel has B2B marketers taking the wait-and-see approach.
It boils down to the age old sales and marketing question, “How much has it contributed to our bottom line?” Like many other marketing efforts, the number is tricky to quantify with social media. Thus, marketers are apprehensive in putting too much time and effort into social media at this time.
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Tags:B2B, B2C, facebook, Marketing, Social Media, social networks, Twitter
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Monday, November 14th, 2011

Steve’s Real Foodpet food company has adopted a new type of flexible packaging. NVIRO, developed by Eagle Flexible Packaging, is comprised of renewable and compostable materials and printed and laminated with low VOC inks and adhesives. Using materials derived from corn and plant starches, NVIRO packaging can be composted in a municipal composting environment.
Steve’s Real Food is a raw dog food manufacturer. They have committed themselves to holding rigorous environmental standards in regards to packaging. They chose NVIRO flexible packaging because they wanted to be a leader in sustainable packaging. Looking for green packaging can be tricky these days, as so much out there sounds green but ultimately lacks the backing of a misleading marketing message.
The packaging Steve’s Real Food has adopted isn’t just eco-friendly, it’s also quite innovative. They have incorporated a ZIP-PAK Press-to-close solution to make it convenient for their customers to use. The ZIP-PAK is made from the same compostable material as the pouch film.
Tags:compostable, corn packaging, Eco-Friendly, flexible packaging, pet food, pouches, sustainable, VOC inks
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Friday, November 11th, 2011
Today, we revisit wine packaging with a selection of eye-catching wine packaging designs. As popularity grows with wine, so does the sophistication to the average wine consumer. This leads to the packaging of wine becoming more vibrant taking on the character of the wine, region, and/or winemakers themselves.
TWO HOOTS

Two Hoots is a brand new fun wine that features a charismatic design. This design is intended to appeal to a young, care-free audience (Ages 20-35). Each owl character has been designed to match the characteristics of the wine varietal.
INNOCENT BYSTANDER

This Australian wine was given this striking design by Ola Gytri, a student attending Deakin University in Melbourne, Australia. A typography design was chosen to enhance identity and exclusive expression. The design represents exclusivity and high class.
SNAKE BLOOD

Snake Blood wine is inspired by the Vietnamese tradition of making wine infused by snake poison. Yikes! And the packaging is dark and curious making for a perfect fit. Designed by Sasha Ermolenko, Pasha Panushkin, Julia Vanifat’eva and Lera Polybyatko, students of the British Higher School of Design, Moscow.
FIVE ROWS CRAFT WINE

The goal with this package design was to position and treat the icewine as a traditional farm staple — milk, butter, eggs… and icewine. This particular packaging embraces the charm of a farm product. The label is banded to the bottle as much of the graphics are hand drawn which is consistent with the Five Rows identity.
Tags:alcohol, cabernet, custom packaging, grapes, package design, vines, wine, wine packaging
Posted in Custom Packaging Products, Packaging Design | No Comments »
Wednesday, November 9th, 2011

Facebook announced another eco-friendly effort to continue greening up its empire. They will have a new server farm located in Luleå, Sweden. Because this location in Sweden sits in the freezing cold (the Arctic to be exact), the servers will be cooled naturally saving tons of energy.
With all of the activity on Facebook, its servers are working hard around the clock and produce a lot of excess heat. Traditionally, server farms require expensive, complicated air conditioning systems to prevent over heating. But when your servers are sitting in the Arctic, cooler temperatures will naturally create a cooling system. Facebook’s server farms span 175,000 square feet. It costs $75 million each year to run the servers in the Arctic. Imagine the costs of having a server farm in a warm climate- yikes! The Swedish server farm will also enjoy the benefits of the nearby Luleå River, which provides green and affordable hydro-electric power.
Luleå is in Northern Sweden and is as close to the North Pole as Siberia, and averages a chilly 35 degrees Fahrenheit year round.
Tags:air conditioning, Arctic, energy savings, facebook, server farm, Social Media
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